{"created":"2023-05-15T14:46:39.662372+00:00","id":10279,"links":{},"metadata":{"_buckets":{"deposit":"4a771bd3-cda8-4744-b94e-23c96116af70"},"_deposit":{"created_by":11,"id":"10279","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"10279"},"status":"published"},"_oai":{"id":"oai:ksu.repo.nii.ac.jp:00010279","sets":["14:12:997"]},"author_link":["22011"],"control_number":"10279","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"78","bibliographicPageStart":"37","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"京都産業大学日本文化研究所紀要"},{"bibliographic_title":"THE BULLETIN OF THE INSTITUTE OF JAPANESE CULTURE KYOTO SANGYO UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"1980年代以降、世界的に「すし」ブームが広がった。世界でsushiとして想定されているのは、約200年前の江戸・文政年間に誕生した江戸前鮨（握り鮨）である。しかし目下、世界で食べられているのは、主に巻き寿司を中心とした「ロール寿司」や「変わり寿司」である。本稿では寿司の特徴を考察し、日本と世界の連続性の有無を明らかにした。\n　寿司の特徴を列挙すると、①握り鮨は江戸で生み出されたファストフードであった。②握り鮨の誕生後にマグロが使われるようになった。③握り鮨が全国に広がったのは、終戦直後に委託加工制が導入されたからであった。④戦後の物流と冷凍技術の発達によって、世界中のマグロが取引されるようになり、寿司のグローバル化が進んだ。⑤回転寿司はファストフードとしての特徴を最もよく表わし、グローバル化に貢献した。⑥寿司のグローバル化はフュージョン化を意味し、世界の各地域に合った寿司が生み出された。\n　食文化は固定的なものではなく、歴史性と地域性によって変化していく。本稿で取り上げた寿司も同様で、グローバル化のなかで多様性をもち、各地域に定着していった。","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"1　はじめに\n2　ファストフードの誕生\n3　技術進歩と回転寿司\n4　フュージョン化と定着\n5　結びにかえて","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都産業大学日本文化研究所"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10537878","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341-7207","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"並松, 信久","creatorNameLang":"ja"},{"creatorName":"NAMIMATSU, Nobuhisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-04-05"}],"displaytype":"detail","filename":"BIJCKSU_24_428.pdf","filesize":[{"value":"670.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"BIJCKSU_24_428.pdf","url":"https://ksu.repo.nii.ac.jp/record/10279/files/BIJCKSU_24_428.pdf"},"version_id":"0c171f67-bbe3-4858-8496-4ce346b8af34"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"すし","subitem_subject_scheme":"Other"},{"subitem_subject":"ファストフード","subitem_subject_scheme":"Other"},{"subitem_subject":"回転寿司","subitem_subject_scheme":"Other"},{"subitem_subject":"グローバル化","subitem_subject_scheme":"Other"},{"subitem_subject":"フュージョン化","subitem_subject_scheme":"Other"},{"subitem_subject":"Sushi","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fast Food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Conveyor Belt Sushi","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Globalization","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fusion","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"伝統食「すし」の変貌とグローバル化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"伝統食「すし」の変貌とグローバル化","subitem_title_language":"ja"},{"subitem_title":"Transformation and Globalization of Traditional Food “Sushi”","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["997"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-04-05"},"publish_date":"2019-04-05","publish_status":"0","recid":"10279","relation_version_is_last":true,"title":["伝統食「すし」の変貌とグローバル化"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-22T03:32:07.619899+00:00"}