{"created":"2023-05-15T14:46:59.502844+00:00","id":10670,"links":{},"metadata":{"_buckets":{"deposit":"f36baf31-f7a8-40bb-8164-2736a9198f57"},"_deposit":{"created_by":11,"id":"10670","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"10670"},"status":"published"},"_oai":{"id":"oai:ksu.repo.nii.ac.jp:00010670","sets":["14:226:1054"]},"author_link":["22662","22663","21676"],"control_number":"10670","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-07-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"85","bibliographicPageStart":"71","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"京都産業大学総合学術研究所所報"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ニホンミツバチの発酵したハチミツから初めて酵母Zygosaccharomyces siamensis を検出した。メタゲノム解析により発酵したハチミツの真菌相は，Z. siamensis が99% 以上を占めていた。一方，セイヨウミツバチおよびニホンミツバチの未発酵のハチミツでは，Z. siamensis が存在しないか，低い割合となっていた。次世代シーケンサーによりZ. siamensis の全ゲノム解析をおこない，核ゲノムは約100 Mb，ミトコンドリアDNA は約2.1Mb であった。ミトコンドリアDNA の7 個のタンパク質コード領域およびITS 領域の遺伝子を用いた分子系統解析の結果，Z. siamensis が独立種で，Z. mellis が姉妹種であることを確認した。発酵したハチミツは，ミツバチの必須アミノ酸であるフェニルアラニンが増加していた。これらの結果から，ニホンミツバチのハチミツに含まれていた酵母Z. siamensis は，ハチミツの発酵に関与していることが予測された。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都産業大学総合学術研究所"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11879037","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1348-8465","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"近野, 真央","creatorNameLang":"ja"},{"creatorName":"チカノ, マオ","creatorNameLang":"ja-Kana"},{"creatorName":"CHIKANO, Mao","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田村, 直也","creatorNameLang":"ja"},{"creatorName":"タムラ, ナオヤ","creatorNameLang":"ja-Kana"},{"creatorName":"TAMURA, Naoya","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高橋, 純一","creatorNameLang":"ja"},{"creatorName":"タカハシ, ジュンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHASHI, Jun-ichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-08-25"}],"displaytype":"detail","filename":"KSUSGKS_16_71.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KSUSGKS_16_71.pdf","url":"https://ksu.repo.nii.ac.jp/record/10670/files/KSUSGKS_16_71.pdf"},"version_id":"0f081d8b-dc45-49a6-ad20-465960f8299e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ハチミツ","subitem_subject_scheme":"Other"},{"subitem_subject":"発酵","subitem_subject_scheme":"Other"},{"subitem_subject":"酵母","subitem_subject_scheme":"Other"},{"subitem_subject":"ミツバチ","subitem_subject_scheme":"Other"},{"subitem_subject":"相利共生","subitem_subject_scheme":"Other"},{"subitem_subject":"honey","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fermentation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"yeast","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"honeybee","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mutualism","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ニホンミツバチのハチミツから単離された酵母 Zygosaccharomyces siamensis について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ニホンミツバチのハチミツから単離された酵母 Zygosaccharomyces siamensis について","subitem_title_language":"ja"},{"subitem_title":"The yeast Zygosaccharomyces siamensis isolated from the honey of a Japanese honeybee Apis cerana japonica","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["1054"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-08-25"},"publish_date":"2021-08-25","publish_status":"0","recid":"10670","relation_version_is_last":true,"title":["ニホンミツバチのハチミツから単離された酵母 Zygosaccharomyces siamensis について"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-07-14T05:29:46.326590+00:00"}