{"created":"2023-05-15T14:47:10.254171+00:00","id":10922,"links":{},"metadata":{"_buckets":{"deposit":"53e2225d-dda7-4dd6-9dd7-841c91df32b2"},"_deposit":{"created_by":11,"id":"10922","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"10922"},"status":"published"},"_oai":{"id":"oai:ksu.repo.nii.ac.jp:00010922","sets":["14:8:1085"]},"author_link":["22728","22173"],"control_number":"10922","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"208","bibliographicPageStart":"189","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"京都マネジメント・レビュー","bibliographic_titleLang":"ja"},{"bibliographic_title":"Kyoto Management Review","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本資料では,食品メーカーにおける商品開発部門を対象として,1)事業活動を行う上での同部門の位置づけ,2)典型的な仕事(の流れ)と求められる成果,3)仕事上で主に関わりのある部門および部門横断的な仕事でよく見られる意識・行動について記述する.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都産業大学マネジメント研究会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1167166X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-5304","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石川, 裕","creatorNameLang":"ja"},{"creatorName":"イシカワ, ユタカ","creatorNameLang":"ja-Kana"},{"creatorName":"ISHIKAWA, Yutaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中野, 幹久","creatorNameLang":"ja"},{"creatorName":"ナカノ, ミキヒサ","creatorNameLang":"ja-Kana"},{"creatorName":"NAKANO, Mikihisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-25"}],"displaytype":"detail","filename":"KMR_42_189.pdf","filesize":[{"value":"381.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KMR_42_189.pdf","url":"https://ksu.repo.nii.ac.jp/record/10922/files/KMR_42_189.pdf"},"version_id":"81b59a36-77de-4ac0-8802-0444d3d1ec91"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サプライチェーンの仕事 : 食品メーカーの商品開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サプライチェーンの仕事 : 食品メーカーの商品開発","subitem_title_language":"ja"},{"subitem_title":"Works in supply chains : Product development in food manufacturers","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["1085"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-04-25"},"publish_date":"2023-04-25","publish_status":"0","recid":"10922","relation_version_is_last":true,"title":["サプライチェーンの仕事 : 食品メーカーの商品開発"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-07-13T03:22:04.821581+00:00"}