{"created":"2023-05-15T14:42:01.068212+00:00","id":2113,"links":{},"metadata":{"_buckets":{"deposit":"59a986bd-2477-42fd-ab33-f232d017ad72"},"_deposit":{"created_by":3,"id":"2113","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2113"},"status":"published"},"_oai":{"id":"oai:ksu.repo.nii.ac.jp:00002113","sets":["14:8:94"]},"author_link":["19352"],"control_number":"2113","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"65","bibliographicPageStart":"55","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"京都マネジメント・レビュー"}]}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Ⅰ .　アグリビジネスと契約生産\nⅡ .　契約生産の利点と条件\nⅢ .　契約相手方企業による労働サポート\nⅣ .　契約生産の諸方式\nⅤ .　日本でのブロイラーの契約生産\nⅥ .　ブロイラー契約生産の変遷\nⅦ .　生産規模の拡大と契約生産の変容\nⅧ .　食品製造業と契約生産\nⅨ .　食品サービス産業と契約生産\nⅩ .　食品小売業と契約生産","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都産業大学マネジメント研究会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1167166X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-5304","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"駒井, 亨","creatorNameLang":"ja"},{"creatorName":"KOMAI, Tooru","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-30"}],"displaytype":"detail","filename":"KMR_1_55.pdf","filesize":[{"value":"428.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KMR_1_55.pdf","url":"https://ksu.repo.nii.ac.jp/record/2113/files/KMR_1_55.pdf"},"version_id":"c73ddf6d-9e4e-467b-a802-31b8f280461f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アグリビジネスにおける契約生産の諸条件","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アグリビジネスにおける契約生産の諸条件","subitem_title_language":"ja"},{"subitem_title":"The Conditions of Contract Farming in Agribusiness","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["94"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-09-30"},"publish_date":"2017-09-30","publish_status":"0","recid":"2113","relation_version_is_last":true,"title":["アグリビジネスにおける契約生産の諸条件"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-01-24T02:49:45.473567+00:00"}