{"created":"2023-05-15T14:42:08.781859+00:00","id":2291,"links":{},"metadata":{"_buckets":{"deposit":"f6d01c1b-46ce-4446-a5cd-5f3b755ca0c7"},"_deposit":{"created_by":3,"id":"2291","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2291"},"status":"published"},"_oai":{"id":"oai:ksu.repo.nii.ac.jp:00002291","sets":["14:8:114"]},"author_link":["7771"],"control_number":"2291","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"1","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"京都マネジメント・レビュー"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"有田の陶磁器クラスターをポーターのダイヤモンド・モデルにより分析した．有田の製品は業務用食器が中心で，作家による芸術品とは明確な区別がされながら二極化している．有田では共販制度のために，産地問屋が資本力，組織力，信用力を組合に依存している構図となっており，集積には大資本もプロデュース力もない．他の産地は問屋だけがリスクテイカーだったが，有田は問屋もリスクを負わない仕組みとなっている．陶磁器産業では世界的にも有田のように300年以上の年月をかけ伝統が脈々と続いている産地は少ない．有田は分業体制の呪縛の中で，クラスターを存続させるための模索している．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都産業大学マネジメント研究会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1167166X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-5304","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大木, 裕子","creatorNameLang":"ja"},{"creatorName":"OKI, Yuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7771","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-30"}],"displaytype":"detail","filename":"KMR 21_1.pdf","filesize":[{"value":"572.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KMR 21_1.pdf","url":"https://ksu.repo.nii.ac.jp/record/2291/files/KMR 21_1.pdf"},"version_id":"92664eb5-d977-4086-a05a-5789bd8c4b9f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"有田の陶磁器産業クラスター : 伝統技術の継承と革新の視点から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"有田の陶磁器産業クラスター : 伝統技術の継承と革新の視点から","subitem_title_language":"ja"},{"subitem_title":"Porcelain industrial cluster in Arita from the perspective of tradition and innovation","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["114"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-09-30"},"publish_date":"2017-09-30","publish_status":"0","recid":"2291","relation_version_is_last":true,"title":["有田の陶磁器産業クラスター : 伝統技術の継承と革新の視点から"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-12-12T00:49:15.433361+00:00"}