{"created":"2023-05-15T14:42:08.869536+00:00","id":2293,"links":{},"metadata":{"_buckets":{"deposit":"c017a178-65b3-4180-a058-f6dafc3c1777"},"_deposit":{"created_by":3,"id":"2293","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2293"},"status":"published"},"_oai":{"id":"oai:ksu.repo.nii.ac.jp:00002293","sets":["14:8:114"]},"author_link":["22175"],"control_number":"2293","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"113","bibliographicPageStart":"45","bibliographicVolumeNumber":"21","bibliographic_titles":[{"bibliographic_title":"京都マネジメント・レビュー"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"400年の歴史を誇る京都錦市場商店街が，近年観光地化により急速に再活性化している．錦市場商店街は「京の台所」 と呼ばれ，古くから京都の食文化，社会，経済の中心地となってきた．多くの店舗が京都の料亭などに卸売りを行い，鮮魚， 京野菜，精肉，漬け物やだし巻，練り物等の加工食品などの食料品に関連する商品を販売する約140の専門店で構成される．だが近年，急速な観光地化により，土産物店や外食店が増加し，「京の台所」としてのアイデンティティが失われる危険に直面している．本研究では，戦後の錦市場商店街の組織としての変化を精査し，業態の変化，参入撤退事由などを検討する．調査の結果，2000年以降に急激な変化が起きていたことを確認するとともに，店舗にとっての退出のインセンティブが低く，既存店舗は退出・廃業するのではなく，業態を変化させていることが判明した．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都産業大学マネジメント研究会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1167166X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-5304","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"井村, 直恵","creatorNameLang":"ja"},{"creatorName":"IMURA, Naoe","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-30"}],"displaytype":"detail","filename":"KMR 21_45.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KMR 21_45.pdf","url":"https://ksu.repo.nii.ac.jp/record/2293/files/KMR 21_45.pdf"},"version_id":"35821d9a-76a8-4ea4-8a78-2b8913138e26"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"京都錦市場商店街の活性化と伝統の維持・継承に関する組織生態分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"京都錦市場商店街の活性化と伝統の維持・継承に関する組織生態分析","subitem_title_language":"ja"},{"subitem_title":"Organizational Evolution of Historical Market Mall in Kyoto : Dilemma in Revitalization and Inheritance of Tradition","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["114"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-09-30"},"publish_date":"2017-09-30","publish_status":"0","recid":"2293","relation_version_is_last":true,"title":["京都錦市場商店街の活性化と伝統の維持・継承に関する組織生態分析"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-12-12T00:55:37.925626+00:00"}