{"created":"2023-05-15T14:42:16.980552+00:00","id":2500,"links":{},"metadata":{"_buckets":{"deposit":"2ff2ae75-d87a-4af1-a298-87343ea5f3cf"},"_deposit":{"created_by":11,"id":"2500","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2500"},"status":"published"},"_oai":{"id":"oai:ksu.repo.nii.ac.jp:00002500","sets":["14:2:175"]},"author_link":["22011"],"control_number":"2500","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"53","bibliographicPageStart":"25","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"京都産業大学論集. 社会科学系列"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"わが国における栄養学の創始者は佐伯矩である。しかし佐伯に関する先行研究は数少ない。その理由は二つある。一つは栄養が強く意識されたのが、震災時（関東大震災）や戦争時であり、平常時には意識されなかった点である。二つは佐伯には体系的な著書がなかった点である。\n　本稿は佐伯の事績をたどることによって、栄養学の形成過程を考察した。佐伯の栄養への関心から始め、栄養研究所の設立と展開、学会や栄養士の設置などを中心にして考察した。佐伯は震災や戦争という非常時に、食物と人間の関係を見直した。それによって単に食物が多くあればよいというのではなく、人間が食物から効率よく栄養摂取することを考えた。\n　佐伯は効率の良い栄養摂取を実験やフィールド調査によって明らかにすることによって、科学としての栄養学の確立に努めた。佐伯の試みは栄養学の体系化に至ったとは言い難いかもしれない。しかし国内外に栄養概念を広め、栄養研究所・栄養学会・栄養学校などの制度に対する貢献は大きいものがあった。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都産業大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00060189","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-9719","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"並松, 信久","creatorNameLang":"ja"},{"creatorName":"NAMIMATSU, Nobuhisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-12-09"}],"displaytype":"detail","filename":"AHSUSK_SSS_34_25.pdf","filesize":[{"value":"631.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AHSUSK_SSS_34_25.pdf","url":"https://ksu.repo.nii.ac.jp/record/2500/files/AHSUSK_SSS_34_25.pdf"},"version_id":"08b9b6df-cc14-48da-a402-2e0f916697d3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養学","subitem_subject_scheme":"Other"},{"subitem_subject":"佐伯矩","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養研究所","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養学会","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養学校","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition Science","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Tadadu Saeki","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition Research Institute","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition Society","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition School","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養学の形成と佐伯矩","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養学の形成と佐伯矩","subitem_title_language":"ja"},{"subitem_title":"The Formation of Nutrition Science and Tadasu Saeki","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["175"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-12-09"},"publish_date":"2017-12-09","publish_status":"0","recid":"2500","relation_version_is_last":true,"title":["栄養学の形成と佐伯矩"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-08T00:17:43.196994+00:00"}