{"created":"2023-05-15T14:42:17.215188+00:00","id":2506,"links":{},"metadata":{"_buckets":{"deposit":"7770ed38-b90b-45c7-b54a-c6eacf435059"},"_deposit":{"created_by":11,"id":"2506","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"2506"},"status":"published"},"_oai":{"id":"oai:ksu.repo.nii.ac.jp:00002506","sets":["14:8:176"]},"author_link":["22173","6534"],"control_number":"2506","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-02-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"29","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"京都マネジメント・レビュー"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"この資料では，ハチミツの購入・消費についてのアンケート調査結果を報告する．質問項目は，マーケティングの4P（製品，価格，流通経路，販売促進）の枠組みにもとづいて設定されている．幅広い年齢層の女性から収集したサンプル・データを使って，価格，容器，容量，安全性，使用用途の視点から，分析結果を報告する．具体的には，女性消費者はハチミツについて，どのように購入・消費し，どのような要望をもち，何に不満を抱いているのかを明らかにする．","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都産業大学マネジメント研究会"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1167166X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1347-5304","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中野, 幹久","creatorNameLang":"ja"},{"creatorName":"NAKANO, Mikihisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中野ゼミナール10期生","creatorNameLang":"ja"},{"creatorName":"10th class of Nakano Seminar","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-12-09"}],"displaytype":"detail","filename":"KMR_30_29.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KMR_30_29.pdf","url":"https://ksu.repo.nii.ac.jp/record/2506/files/KMR_30_29.pdf"},"version_id":"d6287858-a62b-4648-ba11-31a4d76a3c3e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ハチミツの購入・消費に関するアンケート調査","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ハチミツの購入・消費に関するアンケート調査","subitem_title_language":"ja"},{"subitem_title":"A questionnaire survey on the purchase and consumption of honey","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"11","path":["176"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-12-09"},"publish_date":"2017-12-09","publish_status":"0","recid":"2506","relation_version_is_last":true,"title":["ハチミツの購入・消費に関するアンケート調査"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-12-08T03:22:05.591051+00:00"}