@article{oai:ksu.repo.nii.ac.jp:00003772,
 author = {並松, 信久 and NAMIMATSU, Nobuhisa},
 journal = {京都産業大学日本文化研究所紀要, THE BULLETIN OF THE INSTITUTE OF JAPANESE CULTURE KYOTO SANGYO UNIVERSITY},
 month = {Mar},
 note = {7, KJ00008469839, P, 論文, Article},
 pages = {402,558--353,557},
 title = {京都発「うま味」の発見と商品化 : 調味料をめぐる産学連携},
 volume = {18},
 year = {2013},
 yomi = {ナミマツ, ノブヒサ}
}